Christmas Pudding: A love/hate relationship
Some people love it, other people can’t stand it but the rule remains the same: Christmas dinner is not Christmas dinner without Christmas pudding for dessert. This annual dish has a long list of ingredients including raisins, sultanas, currants and lots of brandy. It should be served with either brandy sauce or brandy butter and a sprig of holly on top for decoration. Sometimes, the cook will add some money to the mixture when they are making the pudding and if you’re lucky, you might get a coin in your serving (but remember to eat carefully as you may end up cracking your tooth!). Finally, as the Christmas pudding is presented to the table, the lights are dimmed, more brandy is poured over the top and then lit with a match. The flaming pudding is then given a round of applause and then (at last!) it is time to eat. Yep – it’s true, Christmas just wouldn’t be the same without this funny little pud!
And I thought I was the snesible one. Thanks for setting me straight.
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