My cooking history.
I went to college and was trained as a pastry chef for 2 years. After graduating the program, I pursued a degree in nutrition while taking additional culinary courses. During my studies I learned how to manage diets and create menus. I used that experience to write menus for multiple restaurants and bakeries in America. In fact, I still have a menu I created for a restaurant concept that I hope to use one day.
I have a plethora of culinary experience from my time in America, including being a head chef for 2 years at a country club, and a pastry chef at 2-star Micheline restaurant.
I love cooking and I cook all my meals. I enjoy trying new recipes. I will try anything once and then try to improve upon it the next time, if I fail. I’m willing to accept criticism and I always want to improve!